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Australian Apprenticeships - Chef: After a career that included management roles with both the public service and private sector, Matt entered the hospitality industry at a later stage than most. A commitment to continual learning, together with a love of cooking for family and friends was instrumental in his decision to make the change.Matt was extremely dedicated to his work and studies and completed a Certificate III in Commercial Cookery in 22 months and is now Head Chef of the BentSpoke Brewing Company.During his apprenticeship, Matt was the recipient of a CIT Culinary Skills Award and a Vocational Service Award and is a member of the Australian Culinary Federation.Matt was a finalist in the 2016 ACT Training Awards, Australian Apprentice of Year Award.For more information on Australian Apprenticeships visit www.australianapprenticeships.gov.au